Mongolian Braised Alltech Angus Short Rib

Mongolian Marinade

• 1/2 cup hoisin sauce
• 1/2 tablespoons soy sauce
• 1/2 tablespoons sherry vinegar
• 1/2 tablespoons rice vinegar
• 1 scallion, minced 
• 1/2 teaspoons black bean chile sauce
• 1/2 teaspoons peeled and grated fresh ginger
• 1/2 tablespoons minced garlic
• 3/4 teaspoon freshly ground white pepper
• 1 bunch cilantro leaves and stems, minced
• 1 bunch scallions, sliced
• 1 tablespoon sesame oil

For Alltech Angus Short Rib

• 2 lbs beef short ribs
• 1 red onion, julienned
• 1 recipe Mongolian marinade
• 2 bottles Kentucky Ale

Directions

Preheat oven to 275 degrees.  Brush all marinade over short ribs, cover with julienne red onion and Kentucky Ale, cover and braise for 3 hours, or until tender like pot roast.  Reduce braising liquid in a medium saucepan till it thickens enough to coat the back of a spoon.  Serve sauce over short rib.